Tropical Sangria Recipe

Yield: 1 cocktail

Cook Time: 2 min.

This recipe is based off of what we had at the workshop (apples, mango, and mint) and came together in a delicious sangria. To compliment the mango and mint, we used a touch of white rum and lime to fortify the sangria. This gets even better if made in large batches and allowed to combined flavors over a couple hours before serving.

Ingredients:

• 2 oz. White Wine (Sauvignon blanc, pinot grigio, or other crisp white)
• 1 oz. White Rum
• 1/2 oz. fresh Lime Juice
• 1/2 teaspoon Sugar
• 1 Tablespoon diced Apples
• 1 Tablespoon diced Mango
• 2 lrg Mint leaves, chopped
• 2 oz. Club Soda

Directions:

1. Combine all ingredients except club soda and mix until sugar is completely dissolved.
2. When ready to serve, pour over ice and finish with club soda.