5 Fresh Summer Cocktail Recipes-Part 2

French Hawaiian

You need:
1 ½ Parts GREY GOOSE® L’Orange
½ Part Freshly Squeezed Lime Juice
½ Part Blood Orange Syrup
1/3 Part Orgeat Syrup
3 Dashes Aromatic Bitters
To make:
1. Build and serve over crushed ice.
2. Garnish with pineapple leaves and a couple of drops of bitters

Mango Collins
You need:
1 ½ Parts GREY GOOSE® Original
½ Parts Mandarine Napoleon® Liqueur
3 Parts Mango Nectar
1 Part Fresh Lemon Juice

Club Soda

1 Slice Mango
To make:
1. Fill a cocktail shaker with ice and add all ingredients except club soda.
2. Shake well until the outside of the shaker is frosty and beaded with sweat.
3. Strain into a highball glass filled with ice.
4. Top off with club soda and garnish with mango.