So it appears we’re on a culinary journey to create a small, but sinfully spicy collection of sriracha infused recipes. And loving every minute of it! Playing with a bottle of hot sauce has never been so hot and gratifying. Previously, we’ve shared our homemade sriracha-style chili hot sauce recipe, an addicting creamy spicy hot sauce mayo that you can lather on just about anything, and a party pleasing recipe for hot sriracha chicken wings!
With many other hot sauce recipes in queue, we’ve been experimenting with so much sriracha hot sauce, everyone thinks we’re drinking the bottle of red gold!
Oh, wait! Drink it? What a great idea!
A Sriracha Bloody Mary recipe is now born and ready to blow the socks off anyone who is a self-proclaimed sriracha and Bloody Mary addict.
Using your favorite hot sauce to replace the conventional Tabasco hot sauce used in most Bloody Mary recipes, this sriracha addition will leave you with an equally quenching, but slightly brighter spicy flavors from your traditional Bloody Mary. There are many recipes for Boody Marys out there, so you can stick to your tried-and-true favorite Bloody Mary recipe and all you need to do is squirt in the sriracha instead of the Tabasco.
Ingredients:
• 2 oz. Vodka
• 4 oz. Tomato Juice
• 1/2 oz. fresh Lemon Juice
• 1/4 t freshly grated Horseradish or Creamy prepared Horseradish *see note above
• 2 pinches Celery Salt
• 3 dashes Sriracha Chili (or more to taste)
• 2 dashes Worcestershire Sauce
Directions:
garnish - There are a ton of variations. Go with what you prefer... Celery Stalk, Lemon Wedge, Lime Wedge, Pickled Green Tomatoes, Cherry Tomatoes, Olives (add a little olive juice for a dirty Bloody Mary), Baby Carrots, Cocktail Onions...
1. Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.
2. Strain into an ice filled glass and garnish.
