Sunday 13 July 2008

INFUSED VODKA RECIPES



1. WATERMELON VODKA

• 750 ml Vodka Base
• 1/2 small watermelon (cubed)
Place cubed watermelon and vodka into infused jar.
Do a taste test starting on the third day.
Should be ready in 3-5 days.
Remove watermelon and drink or store.

2. LEMONGRASS AND GINGER VODKA

• 750 ml Vodka Base
• 2-3 stalks of lemongrass
• 1 large piece of fresh ginger.
Place cubed and sliced pieces and vodka into infused jar.
Do a taste test starting on the fourth day.
Should be ready in 4-8 days.
Remove watermelon and drink or store.

3. CINNAMON APPLE VODKA (Makes a good hot-apple cider)

• 750 ml Vodka Base
• 2-5 Large red apples
• 5 cinnamon sticks
Place sliced pieces, sticks and vodka into infused jar.
Do a taste test starting on the Third day.
Should be ready in 3-6 days.
Remove pieces and drink or store.
4. PEACH VODKA

• 750 ml Vodka Base
• 2-5 Large ripe peaches

Place sliced pieces and vodka into infused jar. Do a taste test starting on the Third day. Should be ready in 3-6 days. Remove pieces and drink or store.